Recipe: Delicious Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce

Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce. Season to taste with kosher salt and freshly ground black pepper. Place the apple-brandy pan sauce on a large platter. PREPARING THE APPLE-BRANDY PAN SAUCE Place the cast iron skillet back over medium-high heat.

To begin with this recipe, we have to first prepare a few components. Here is how you can achieve it. Cut from the sirloin, between the short loin and the round, the Fullblood Wagyu beef top sirloin steak is lean, yet juicy, flavorful, and tender when cooked rare to medium-rare. You can cook Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce

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The top sirloin can be marinated with fresh herbs or sprinkled with a dash of salt and black pepper before cooking. Pan-Seared Top Sirloin Steaks with Bacon and Brussels Sprout Hash Butcher. At Lone Mountain, we bring you full-blood wagyu beef for sale online that has been raised at our New Mexico cattle ranch. Mail-order your favorite cut of wagyu from our selection online, and we'll deliver our highest quality roasts, steaks, or other desired cut of meat right to your door.

Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce instructions

1. PREPARING THE FULLBLOOD WAGYU TOP SIRLOIN STEAKS Preheat your oven to 350°F.Heat a large cast iron skillet on medium-high heat. Season the steaks with kosher salt and freshly ground black pepper on all sides. Once the skillet is hot, add in the grapeseed oil to coat the bottom of the pan. Once the oil is smoking slightly, add in the steaks. Sear on all sides, for about 2 minutes per side, until a dark golden brown sear is achieved..
2. Remove the Fullblood Wagyu top sirloin steaks from the skillet, and place them in a pie pan. Finish cooking the steaks in the oven. Cook for 9 to 10 minutes at 350°F for medium-rare doneness. Let the seared and oven-finished steaks rest for 10 minutes while you make the pan sauce..
3. PREPARING THE APPLE-BRANDY PAN SAUCE Place the cast iron skillet back over medium-high heat. Add a 1/4 cup of the brandy, apple slices, and sliced shallots to the skillet.Scrape the bottom of the skillet to pull up any of the bits left behind from the steak.Saute the apples and shallots for 6 to 7 minutes until they have softened. Add in the minced garlic and a 1/4 cup of brandy (the remaining brandy). Cook until the brandy is absorbed..
4. Add in the heavy whipping cream, and reduce the heat to medium. Cook for 3 to 4 minutes, reducing the heavy cream to sauce consistency (about 3/4 cup). Season to taste with kosher salt and freshly ground black pepper..
5. FINAL STEPS Slice the rested Fullblood Wagyu top sirloin steaks against the grain into 1/4-inch-thick slices.Place the apple-brandy pan sauce on a large platter. Fan the slices of steak over the apple-brandy sauce.Serve, and enjoy!.

A delicious, Pan Seared Fullblood Wagyu Top Sirloin Steak with Apple-Brandy Pan Sauce recipe. The highly marbelized, Fullblood Wagyu top sirloin steak is lightly seasoned and cooked to a medium-rare finish in a cast-iron skillet. Drizzle the tender steak with a homemade apple-brandy sauce. Each bite of this juicy steak will melt-in-your-mouth. Pan-Seared Top Sirloin Steaks with Bacon and Brussels Sprout Hash.