Recipe: Yummy Easy dinner rolls

Easy dinner rolls. Turn dough out onto floured surface. Roll each piece into a smooth round ball. Place in rows in prepared pan.

Add oil, egg and salt, stir to combine. Dissolve yeast in warm water and sugar in a large bowl. I use it all the time for everything from cinnamon rolls, stuffed buns, hamburger buns, raisin bread, chocolate loaf, garlic bread buns, etc. You can cook Easy dinner rolls using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easy dinner rolls

1. It's 4 cups of .
2. It's 1/4 oz of .
3. It's 1/3 cup of .
4. You need 1 tsp of .
5. You need 1 cup of .
6. Prepare 1/3 cup of .
7. It's 3 of .
8. Prepare 3 Tbsp of .

I often sub the mayo for sour cream or plain yogurt/greek yogurt. After reading some of the other reviews I decided to do these as drop biscuits and replaced the salt with all. In a large mixing bowl combine flour, yeast, sugar & salt. Stir in warmed milk & butter (or margarine), then egg.

Easy dinner rolls step by step

1. In a small saucepan, add the milk and butter and warm it just enough until the butter melts (use a candy thermometer to make sure the mixture reaches 120 degrees.).
2. In the bowl of a standing mixer fitted with a dough hook, add the warm butter and milk mixture and sprinkle the yeast over the top. Let it sit for 5 minutes..
3. To the yeast mixture, add the flour, sugar, egg yolks and salt and mix with the speed on low just until the flour is incorporated..
4. Increase the speed to medium high and knead the dough for about 5 to 7 minutes or until it is nice and smooth and pulls away from the sides of the bowl..
5. Lightly grease a bowl with some olive oil and set aside..
6. Once the dough is nice and smooth, form into a ball and place it seam side down in the oiled bowl and grease the top and sides of the dough with a little oil as well. Cover the bowl with plastic wrap and place it somewhere warm for about an hour or until it has almost doubled in size..
7. Grease a muffin tin and set aside..
8. Cut dough into 36 small pieces..
9. Shape each piece into a bowl and pull the edges under and place 3 dough balls, smooth side up into each muffin tin. Let set covered for 30 minutes or until dough doubles in size..
10. Bake for 14-16 minutes in a 375 degree oven or until golden brown. Remove from pan and serve warm. Brush them with melted butter immediately when they come out of the oven and enjoy!.
11. Note- no mixer needed, iam currently without any mixer still, and just used my hands. I also didn’t cut 36 of my dough, I pinched some off and made small balls worked out just line. My dough sat out for a good 2-4 hrs and another 2 hrs in the muffin pan. I start my dough around 11 am or noon, to make sure it’s going to raise.... be time I put these in the oven (see pictures) they was about to raise out the muffin pan..

Other cheese varieties work, but avoid super soft cheeses. In a small bowl, stir together yeast and warm water. In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk, shortening, sugar and salt. Stir to dissolve the ingredients in the warm milk. Beat the remaining egg in a small bowl.