Easiest Way to Make Tasty Hashbrown & Egg Breakfast Casserole

Hashbrown & Egg Breakfast Casserole. Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika. Place shreds in a bowl and mix in the onion, flour, and egg until evenly distributed.

Cook until very crispy and brown on the bottom, then flip and cook on the other side. Add remaining tablespoon oil to skillet and heat. Hash browns, also spelled hashed browns, are a popular American and British breakfast food, consisting of finely chopped potatoes that have been fried until browned. You can have Hashbrown & Egg Breakfast Casserole using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hashbrown & Egg Breakfast Casserole

1. It's 4 of .
2. You need 1/4 cup of .
3. It's of .
4. Prepare 3 oz of .
5. It's 1/2 of .
6. It's 2 oz of .
7. You need 1.5 cups of .
8. It's Dash of .

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Hashbrown & Egg Breakfast Casserole instructions

1. Preheat oven to 425F..
2. In a bowl whisk egg and milk together. Season to taste..
3. Add peppers, hashbrown, cheese, shallots, to baking dish. Pour in egg mixture..
4. Bake for approximately 15 mins until done egg sets..

Repeat, if necessary, until potatoes are dry. Transfer potatoes to a large bowl. Sprinkle potatoes with salt and pepper, tossing to combine. Add potatoes to the skillet, spreading into an even layer. Using a box shredder or food processor, shred potatoes.