How to Make Yummy Mushroom carbonara (vegan)

Mushroom carbonara (vegan). You want to get the pan very hot since adding the mushrooms is going to lower the temperature of the surface of the pan. Heat a large pan over medium high heat. Add olive oil, chilli flakes and onion.

Toss to coat and heat through. Add all of the sauce ingredients into a blender and blend until smooth. Cook the pasta according to the package instructions. You can cook Mushroom carbonara (vegan) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mushroom carbonara (vegan)

1. You need 2 cups of .
2. You need 3 of .
3. Prepare 1 of .
4. You need 1 tsp of .
5. Prepare 2 of .
6. It's 1 tsp of .
7. You need 4 of .
8. It's 1 of .
9. You need of .

Add the vegan butter to a pan and heat until melted. Add the vegan butter to a pan and heat until melted. Add the sliced mushrooms, crushed garlic and smoked paprika and fry until the mushrooms are softened. Add the cooked spaghetti into the pan with the mushrooms and toss them together.

Mushroom carbonara (vegan) step by step

1. Cook pasta.
2. Cook in a pan onion +mushroom+olive oil add seasoning, when cooked add the cooking cream.
3. Add in the flavorings(mustard + soy sauce).
4. Add in the cooked pasta, mix, serve & enjoy.

Pour the blended sauce over the top of the spaghetti and mushrooms and toss together. Slice mushrooms and add to air fryer trays or a baking sheet, these can be cooked in an air fryer or in the oven (full printable recipe after this photo guide). Spray lightly with oil, then sprinkle with paprika, salt and pepper. Air fry or bake until golden. Melt the butter in a sauté pan over medium heat.