How to Prepare Appetizing Cauliflower broccoli Au Gratin

Cauliflower broccoli Au Gratin.

You can have Cauliflower broccoli Au Gratin using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cauliflower broccoli Au Gratin

1. Prepare 4 tbsp of .
2. You need 2 tbsp of .
3. Prepare 0.5 cup of .
4. Prepare 1 1/4 cups of .
5. Prepare 2 pinches of .
6. Prepare 1 teaspoon of .
7. You need 1 teaspoon of .
8. You need 1.5 cup of .
9. You need of .
10. It's 1 of .
11. Prepare 1 of .
12. It's 0.5 of .
13. You need 5-6 clove of .

Cauliflower broccoli Au Gratin step by step

1. Dunk cauliflower and broccoli in boiling salt water for 3 minutes and then drain and keep aside. - Separately preheat oven to 425 F.
2. Heat a large skillet over medium heat. Add butter and cook just until foaming subsides..
3. Add garlic and cook 30 seconds. Add onion and cook until softened and translucent, 2-3 minutes..
4. Sprinkle the flour over the onion/garlic mixture; stir and cook about thill the flour turns slight golden brown..
5. Reduce the heat to medium-low and whisk in the cream and broth (or bouillon cube and water). While stirring, bring to a boil. Adjust consistency by adding more cream or water. Reduce heat to low and add nutmeg, salt, red pepper flakes, and black pepper. Cook (and stir) just until mixture has thickened a little..
6. Add all cheeses and stir until cheese is melted..
7. Remove from the heat and add the cauliflower and broccoli; stir gently to coat the vegetables Transfer cauliflower/broccoli mixture to the prepared baking dish and sprinkle with the BREADCRUMBS topping..
8. Bake at 425°F for 15-20 minutes or until the sauce bubbles around the edges and the top is golden brown. Serve immediately..