How to Prepare Perfect Farm-Style Polish Chicken Soup
Farm-Style Polish Chicken Soup.
You can cook Farm-Style Polish Chicken Soup using 20 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Farm-Style Polish Chicken Soup
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Farm-Style Polish Chicken Soup instructions
- For the stock:.
- Place chicken in a large soup pot and cover chicken with water. Bring chicken to a boil. When pink is gone (about 5 minutes), strain chicken, rinse, drain, and wipe out pot. (I think doing this improves the final taste of the soup but it is up to you).Return chicken to pot. Add the celery tops, the onion coarsely chopped, a couple of carrots peeled and quartered..
- Simmer until chicken is tender (about 90 minutes). Strain the soup, discarding vegetables and spices, but reserving the soup stock and the chicken separately. Let the chicken cool..
- For the soup:.
- Bring soup stock to a boil; add onion and celery and simmer for about 10 minutes..
- Add carrots. Simmer for about 5 minutes..
- Add potatoes, simmer for 5 minutes..
- Add parsnips, simmer for about 5 minutes..
- Debone the reserved chicken and coarsely chop the chicken. Add the chicken (and kluski noodles if desired). Simmer for 5 minutes..
- Salt and pepper to taste..
- Garnish with minced parsley and serve..
- Note: I have created the recipe for Polish Kluski or Noodles for Chicken Soup in Cookpad..
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