Recipe: Perfect Applesauce & almond gluten-free muffins

Applesauce & almond gluten-free muffins. Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Stir in the lemon juice and cinnamon. Once the apples are cooked through, remove the pot from the heat.

In a saucepan, combine apples, water, sugar, and cinnamon. Allow to cool, then mash with a fork or potato masher. Applesauce is a low-fat source of vitamins, and can serve as a sweet, nutritious snack between meals. You can cook Applesauce & almond gluten-free muffins using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Applesauce & almond gluten-free muffins

1. You need 7 1/2 ounces of .
2. Prepare 2 teaspoons of .
3. You need 1 teaspoon of .
4. Prepare 1 of .
5. Prepare 3 1/2 ounces of .
6. Prepare 1/2 teaspoon of .
7. It's 1/2 teaspoon of .
8. Prepare 1/4 teaspoon of .
9. It's 1 stick (8 tablespoons) of .
10. Prepare 1 cup of .
11. Prepare 1 teaspoon of .
12. Prepare 1/2 cup of .

While applesauce, and apples in general, are high in sugar, these sugars occur naturally in. directions. Put the apples and water in a saucepan. Cover and bring to the boil. Stir in sugar and cook until it dissolves.

Applesauce & almond gluten-free muffins step by step

1. Preheat oven to 350 F..
2. Combine dry ingredients in a separate bowl..
3. Cream butter and sugar together..
4. Add in egg and applesauce..
5. Add dry and spices to the wet ingredients..
6. Let it rest for 30 minutes..
7. Portion out into prepared muffin tins..
8. Bake for 12 minutes..

To make pumpkin pie spice, you need nutmeg, ground ginger, ground cinnamon, and ground cloves. Frost these gorgeous applesauce bars with cream cheese frosting. To make cream cheese frosting, use cream cheese (lower fat is OK, too), unsalted butter, powdered sugar, and vanilla extract. Recipes & Cookbooks - Food, Cooking Recipes - BettyCrocker.com Apple sauce or applesauce is a purée (not necessarily served as a true sauce) made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened.