Recipe: Yummy Breakfast sliders

Breakfast sliders. Estimated values based on one serving size. Build your grocery bag with Tasty, then choose how you want to get your order from Walmart. Slice the rolls in half lengthwise.

While the eggs are baking, brown up the breakfast sausage over medium heat until cooked through, breaking up into small pieces as the sausage cooks. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese again. Heat a large nonstick skillet over medium heat. You can cook Breakfast sliders using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Breakfast sliders

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In a large bowl, whisk eggs, milk, green onions and pepper until blended; pour into skillet. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat. Cut the sheet of slider buns in half through the middle to create two "slices" of slider bun sheets. Place the bottom half of slider bun sheets in a casserole dish.

Breakfast sliders instructions

1. Mix first 3 ingredients, and make Scrambled eggs then set aside.
2. Spray baking dish add bottom layer of buns layer with ham, scrambled eggs, Shredded cheese put the top layer on cover.
3. Makes melted butter in bagel seasoning together, With a grilling brush coat the top of buns.
4. Bake covered on 350° for 15 minutes or until heated through.

In a skillet, melt the butter over medium-heat. Whisk together eggs in a medium-sized bowl until fully blended. Slice slider buns in half lengthwise. In a large bowl, beat eggs with milk and chives. Mini frozen waffles get topped with scrambled eggs, a piece of bacon, and maple syrup.