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Recipe: Delicious Oatmeal banana waffles (no flour needed)

Oatmeal banana waffles (no flour needed). Preheat waffle iron and spray with cooking spray. Blend all ingredients in a blender until almost smooth. You may need to add a bit more milk if the batter still seems too thick.

Oatmeal banana waffles (no flour needed) Start by preheating your waffle griddle, then add all the ingredients inside the blender. Blend all the ingredients until smooth and leave the batter to rest for about a minute before cooking so that the oat can have enough time to absorb the liquid. Cook the waffles: Generously spray a preheated waffle iron with non-stick cooking spray then spoon a quarter to a third cup of the batter into the waffle iron. You can have Oatmeal banana waffles (no flour needed) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Oatmeal banana waffles (no flour needed)

  1. It's 1 cup of .
  2. You need 1 of .
  3. You need 2 of .
  4. It's 1 2/3 cup of .
  5. Prepare 2 tbsp of .
  6. You need 1 tbsp of .
  7. It's of .
  8. It's 2 tbsp of .

Remove and place on a wire rack to cool for a few minutes before serving. Then add the dry ingredients (oatmeal, baking powder, salt and ground cinnamon) into a bowl and mix. Add the rest of ingredients (including banana-milk blended mix) to the dry ingredients mixture and whisk till you get a smooth batter. Use a small rubber spatula to scrape down the sides of your blender and blend once more to make sure everything is well combined.

Oatmeal banana waffles (no flour needed) instructions

  1. Add the rolled oats to the blender and keep going until they become like an oat flour..
  2. Add all wet ingredients to separate mixing bowl and whisk them..
  3. In a separate bowl, add in all dry ingredients including flour alike oats and stir them well..
  4. Pour the wet ingredient/banana mix to the bowl that has the dry mix..
  5. Whisk them until you get a smooth texture. Add the mashed bananas into the mixture and stir them.
  6. Heat the waffle maker and spray oil..
  7. Pour the mixture on the waffle maker and wait until cooked.
  8. Serve with with fruits & enjoy!.

This waffle batter will be thick! If you find the consistency to be too thick, use a little milk to thin it out a bit. In a high speed blender or food processor, add your oats and blend until a flour-like consistency remains. Gently shake the blender to loosen it up. Add the bananas and milk and blend again, until a smooth batter remains.

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