Recipe: Yummy Tomato & Feta Omelette

Tomato & Feta Omelette. The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.

Place mature, pale green tomatoes stem up, in a paper bag and loosely seal it. Or wrap them in newspaper and place in a cardboard box. Its nutritional content supports healthful skin, weight loss, and heart health. You can cook Tomato & Feta Omelette using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tomato & Feta Omelette

1. Prepare 5 of .
2. You need 3 tbsp of .
3. You need of .
4. You need 1/2 tsp of .
5. You need 1 of .
6. Prepare as needed of .
7. You need of .

Tomato (Solanum lycopersicum) is a commonly eaten fruit that grows on a vine. It contains many nutrients, including an antioxidant called lycopene. The lycopene in tomato is thought to play a role. Tomato plants need to move and sway in the breeze to develop strong stems.

Tomato & Feta Omelette instructions

1. In a mixing bowl whisk eggs until blended. Heat oil in pan and pour in eggs. Once eggs are almost cooked add tomatoes, feta, salt, and oregano. Fold sides in. Serve with sour cream..

That happens naturally outdoors, but if you start your seedlings inside, you need to provide some type of air circulation. Amelia is a hybrid with outstanding disease resistance and resistance to cracking. High-yielding vines bear tomatoes prized for their flavor. Because it makes a nice, neat plant, Amelia is. Join the tomato.mx team as a motorcycle rider!