Easiest Way to Cook Appetizing Shredded Coconut and Pumpkin Muffins

Shredded Coconut and Pumpkin Muffins.

You can cook Shredded Coconut and Pumpkin Muffins using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shredded Coconut and Pumpkin Muffins

1. You need 3 of .
2. You need 10 Tablespoons of .
3. Prepare 2/3 cup of .
4. Prepare 3 Tablespoons of .
5. Prepare 2/3 Cup of .
6. It's 2 Cups of .
7. Prepare 1/2 Teaspoon of .
8. You need 1 Tablespoon of .
9. Prepare 1 Teaspoon of .
10. Prepare 2 Cups of .
11. It's 3/4 cup of .

Shredded Coconut and Pumpkin Muffins instructions

1. Preheat oven to 375°F/ 375°C. Line Muffin dishes with Butter.
2. Whisk eggs, butter, buttermilk/Yogurt, ginger, and 2/3 cup brown sugar.
3. Whisk in flour, baking powder, cinnamon, and salt.
4. Mix in squash and shredded coconut.
5. Divide batter among muffin cups, filling to the brim. Bake muffins for 45 minutes..
6. Tastes even better the next day, chilled in fridge.