How to Cook Delicious Stuffed French Toast Croissants

Stuffed French Toast Croissants.

You can cook Stuffed French Toast Croissants using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed French Toast Croissants

1. Prepare 4 of .
2. It's 1 (8 oz) of .
3. It's 1 cup of .
4. It's 1 tablespoon of .
5. Prepare 1 tablespoon of .
6. Prepare 3 of .
7. It's 1/2 teaspoon of .
8. It's 1/4-1/2 teaspoon of .
9. Prepare 1/4-1/2 cup of .
10. It's 1/2-1 cup of .
11. Prepare of .

Stuffed French Toast Croissants instructions

1. In bowl mix cream cheese, granulated sugar, powdered sugar, and maple syrup until combined. Don’t worry about over-mixing. Get in there and mix that cream cheese!.
2. Spoon cream cheese mixture into each croissant. I tend to lick my fingers if I am just making this for myself. Otherwise, if serving to other people DON’T lick your digits. *Tip: If you have any extra mixture leftover, place in fridge and pull out during those late night snack attacks..
3. In another bowl whisk eggs, half and half, brown sugar, cinnamon, and nutmeg. Yes, the cinnamon and nutmeg will swirl and settle on the top of the mixture. It’s weird, I know, just do your best. This isn’t rocket science..
4. Dip each croissant into the egg mixture making sure the filling stays in, we don’t want spillage coming out of the sides of the croissant. Unless you like that sort of thing. In that case, carry on. *Tip: Use your hands for this. It’s messy. But strangely satisfying..
5. Cook croissants on greased skillet, medium to medium high heat for 2-4 minutes. Serve immediately drizzled with maple syrup, strawberries, and powdered sugar. Add in a dollop of whipped cream for good measure. *Tip: You can also place in a warming oven if you are not serving right away. Seriously though, who the heck is not eating this right away?!.