How to Cook Tasty Oatmeal muffin

Oatmeal muffin. Grease muffin cups or line with paper muffin liners. In a separate bowl, beat together egg and oil; stir in oatmeal mixture. In a third bowl, sift together flour, sugar, baking powder and salt.

Cut in butter with pastry blender or two knives until mixture is crumbly. For muffins, in large bowl, combine flour, oats, sugar and. Stir the flour mixture into the oat mixture until well combined. You can have Oatmeal muffin using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Oatmeal muffin

1. Prepare 160 g of .
2. Prepare 30 g of .
3. You need 3 g of .
4. It's 200 g of .
5. Prepare 30 g of .
6. You need 4 g of .
7. Prepare of .
8. You need 40 g of .

Fold in the white chocolate chips and dried apricots. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well. Cut in butter with pastry blender or two knives until mixture is crumbly.

Oatmeal muffin instructions

1. Set the oven 370℉.
2. Oatmeal to the blender and make it to flour.
3. Mix oatmeal, flavor powder, salt in the bowl.
4. If you use chocolate, cut chocolate to small peaces.
5. Add your choice of milk and honey. At the end add baking powder.
6. Set on to baking pan half of mixed ingredients and add your choice of extra inside. (add cocoa powder and walnuts inside, the 3rd picture).
7. Bake it 20-25min.
8. Cool them on the rack.

Lightly grease a standard muffin pan or line the pan with papers and grease the papers. In a large bowl, stir together the flour, oats, sugar, salt, and baking powder. In a separate bowl, beat together the milk, butter (or oil), eggs, and vanilla. Stir the wet ingredients into the dry, mixing only enough to combine. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.