Recipe: Perfect Egg, avacodo bacon breakfast

Egg, avacodo bacon breakfast. Place avocados flesh-side up on prepared baking sheet or glass pan. Heat a large nonstick skillet over medium heat, spray with oil. Scramble the eggs with salt and pepper until they just set.

In a large skillet over medium heat, cook bacon until crisp. Remove to paper towel to drain. Pour in beaten eggs; cook until firm, stirring occasionally. You can cook Egg, avacodo bacon breakfast using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Egg, avacodo bacon breakfast

1. It's 2 of .
2. Prepare 3 of .
3. You need 1/2 of .
4. Prepare 1/2 of .

To assemble, spread the avocado mash evenly onto all pieces of English muffin. This acts as a glue and helps to hold everything together. Slice the remaining avocado into chunks. Layer the egg, cheese, and bacon on top of the mashed avocado on one slice of bread.

Egg, avacodo bacon breakfast step by step

1. Boiled water Add eggs for 3minutes The peel eggs Take 3 strip bacon cook well.
2. Take all tomatoes Avacodo Eggs Bacon Ready to eat.

In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper. Cut the avocados in half, and remove the pits, trying to keep the indent left from the pit intact as much as possible.