Recipe: Tasty Fluffy Belgium Waffles

Fluffy Belgium Waffles.

You can have Fluffy Belgium Waffles using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Fluffy Belgium Waffles

1. You need 1 3/4 Cups of .
2. You need 1 Tbsp of .
3. Prepare 1/4 Tsp of .
4. You need 1 3/4 Cups of .
5. It's 2 of .
6. You need 2 Tbsp of .
7. It's 1 Tsp of .
8. It's 1/2 Tsp of .

Fluffy Belgium Waffles instructions

1. Plug in waffle maker and preheat.
2. In one bowl, combine flour, baking powder, cinnamon and salt. Mix together..
3. In another bowl, mix the milk, egg yolks, vanilla extract and oil together..
4. In a third bowl, have your egg whites and use the hand mixer to make them foam and froth..
5. Now, add small parts of your dry components into your wet bowl. Do this until all of your dry ingredients are mixed well into the wet..
6. Next, using a spatula, slowly add and fold egg whites into the mixer. Do not stir it in, be sure to fold the egg whites into the batter..
7. Grease your pan with butter or cooking spray. Add one spoonful to the waffle mold and close. Follow Machine instructions to get the perfect waffle. Mine does about 3-4 minutes per side..
8. Serve and enjoy.