Recipe: Tasty Leftover Christmas Ham and Potatoes Gratin

Leftover Christmas Ham and Potatoes Gratin.

You can have Leftover Christmas Ham and Potatoes Gratin using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover Christmas Ham and Potatoes Gratin

1. Prepare 7 of .
2. You need 6 oz. of .
3. Prepare 4 of .
4. It's 12 of .
5. It's 2 slices of .
6. It's 2 tbsp. of .
7. It's Half of .
8. Prepare 1/2 tsp of .

Leftover Christmas Ham and Potatoes Gratin instructions

1. Butter the the bottom and sides of the casserole dish, or roasting pan, or 13X9 pan, withe two tbsp. Butter..
2. Tile a first layer of sliced potatoes in the bottom, add the two slices of baby swiss, shingle on the onion rings and ham slices, lay on half the bag of shredded gruyere and swiss, add half the pepper..
3. Shingle on the remaining potatoes, onions, ham, and shredded cheese to top, spinkle the pepper on top. Trickle and pour over the Half and Half..
4. Bake covered at 365F for 45 minutes. Remove the lid or foil and bake for an hour and 15 mins., 2 hours total..