Easiest Way to Cook Yummy Pixian Zucchini Pepper Omelet

Pixian Zucchini Pepper Omelet. Turn the heat off and let cool. In a medium mixing bowl, whisk the eggs, salt, crushed red pepper, and the baking powder. Squeeze the toast to drain any excess milk, then break it apart with your hands and add the bread pieces to the eggs.

Transfer the zucchini into the eggs, add the grated cheeses and stir until well combined. Using the same skillet (and no need to clean it), heat on medium heat, and add the additional tablespoon of olive oil. In a frying pan, heat oil over medium heat. You can have Pixian Zucchini Pepper Omelet using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pixian Zucchini Pepper Omelet

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Break eggs in a bowl, season with salt and pepper, beat well, then mix in Canadian Brie. Stir in salt and pepper to taste; set aside. Combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well. Home > Recipes > Main Dishes > Hot Pepper and Zucchini Omelet.

Pixian Zucchini Pepper Omelet step by step

1. Saute onion until soft..
2. Clear a space in the frying pan, saute garlic for 30 seconds to almost brown. Stir to combine. Remove from heat. Reserve..
3. Saute zucchini and red pepper until soft. Add onion and garlic back in. Cook for 1 minute to combine flavors. Remove to medium mixing bowl..
4. Wipe pan clean. Return to medium heat..
5. Whisk eggs together..
6. Pour into saute pan, let cook until edges are brown..
7. Add vegetable mixture to cover 1/2 of the surface. Fold omelet over..
8. Slide onto serving plate. Top with Pixian paste..

Sauté zucchini and hot pepper in oil with seasonings in small frying pan. Add the zucchini to the pan, along with the cream cheese. In a small bowl, beat the eggs with a fork and season with salt and pepper. Pour in the pan with the zucchini. Cook on low-heat, and flip the open-faced omelet halfway through to make sure both sides cook evenly.