How to Make Appetizing Homemade Vietnamese beef jerky

Homemade Vietnamese beef jerky.

You can cook Homemade Vietnamese beef jerky using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Vietnamese beef jerky

1. You need 500 g of .
2. You need 1 of .
3. It's 1 of .
4. You need 1/4 of .
5. You need 2 of .
6. It's 1 tsp of .
7. Prepare 1 tsp of .
8. It's 1 tsp of .
9. You need 1 tsp of .
10. It's 2 tbsp of .
11. You need 1 1/2 tbsp of .
12. It's 2 tbsp of .
13. You need 1 tbsp of .
14. Prepare 1 tbsp of .
15. Prepare 1/2 tbsp of .
16. You need of .

Homemade Vietnamese beef jerky instructions

1. Cut beef into thin slices, soak them in 2tbsp vinegar and salt for 7 minutes to reduce the smell.
2. Grind all shallot, ginger, garlic, lemongrass altogether. But them in a big bowl, mix with all spices..
3. Wash the beef with cold water after soaking and let them dry off.
4. Mix beef slices with the mixture to marinate for at least 8 hours or overnight. After that put them evenly in the baking sheet to bake for 30 minutes at 100 Celsius degree. Then put them out to to role them thin with rolling pin. Put them back to 100 degree for 60 minutes. Enjoy ☺️.