How to Make Appetizing Matcha red bean waffle

Matcha red bean waffle. Enjoy the rich, sweet and traditional flavor combination of azuki red bean and matcha in this delightfully fluffy waffle. Try warming the waffle in a toaster to elevate this indulgent treat. In another bowl, whisk the wet ingredients.

Mix wet and dry mixtures together. Spray your waffle maker with nonstick cooking spray and turn it on. Make waffles according to your waffle maker's instructions. You can have Matcha red bean waffle using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Matcha red bean waffle

1. You need 1 of .
2. You need 1/2 tsp of .
3. Prepare 1 tbsp of .
4. Prepare of .
5. You need 3 of .
6. You need 1 of .
7. It's 1 tsp of .
8. You need 1 tbsp of .
9. Prepare of .

In a medium mixing bowl combine the flour, protein powder, baking powder and salt. Create a well in the center of the mixture, and pout into it the water, stevia and oil. Whisk the mixture together until the batter just. Drain the beans and transfer them to a small sauce pan.

Matcha red bean waffle instructions

1. Mix all wet ingredients together with salt and sugar.
2. Mix dry ingredients together.
3. Mix all but don’t overmix, batter will be thick.
4. Preheat waffle iron.
5. Put the batter inside.
6. Put red bean paste onto waffle.

You are aiming for the beans to get really mushy. Use a blender to blend the beans into a smooth consistency. Place sweetened red beans in a small bowl. Coarsely mash some of the red beans with a fork or the back of a spoon. Place one cake layer on serving plate or cake stand.