Recipe: Tasty Cottage Pie

Cottage Pie.

You can cook Cottage Pie using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cottage Pie

1. It's 2 pounds of .
2. Prepare 1 bag of .
3. Prepare 1 bag of .
4. You need 1 tablespoon of .
5. It's 1 cup of .
6. Prepare 3 tablespoons of .
7. You need of .
8. It's 6-8 of .
9. It's 2 tablespoons of .
10. Prepare of .

Cottage Pie instructions

1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine..
2. Grease skillet with butter and brown meat..
3. Add frozen vegetables and cook till thawed..
4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer..
5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice..
6. Dump hash into a glass casserole dish, 9x13 works best..
7. Spoon potatoes on top and spread to desired coverage..
8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned..