Easiest Way to Cook Delicious Vegan pumpkin muffins

Vegan pumpkin muffins. Vegan Pumpkin Muffins, to be exact. These muffins are a variation of last year's Vegan Cheesecake Muffins. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe.

Mix flour, baking powder, baking soda, pumpkin pie spice, and salt together in a large bowl. Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). You can cook Vegan pumpkin muffins using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan pumpkin muffins

1. You need of .
2. It's 225 gr of .
3. Prepare 200 gr of .
4. Prepare 150 ml of .
5. It's 200 gr of .
6. You need 2 tbsp of .
7. You need 300 gr of .
8. It's 4 tsp of .
9. You need 1/2 tsp of .
10. You need 1 tsp of .
11. You need 1/2 tsp of .
12. It's 1 tsp of .
13. You need of .
14. You need 100 gr of .
15. It's 100 gr of .
16. Prepare 1 tsp of .
17. You need 113 gr of .

Dust with gluten free flour and shake out excess. Prepare flax eggs by mixing flaxseed meal and water in a large mixing bowl. Add banana and mash, leaving just a bit of texture. Add pumpkin purée, muscovado sugar, maple syrup, olive oil, and vanilla extract and whisk for one minute.

Vegan pumpkin muffins step by step

1. In the mixing bowl add flour, baking powder, salt, nutmeg and cinammon, mix well and set aside..
2. In another bowl add pumpkin purée, melted butter, sugar, molasses, water, ginger and vanilla paste, combine..
3. Add dry ingredients, combine and set aside..
4. For the crumble add flour, sugar, butter and cinammon together and mix until it crumbly..
5. Scoop the dough and sprinkle some crumble on top, bake muffin at 160c for 20-25 minutes.

Spray a muffin tray with non-stick spray and set aside. Do a toothpick test to see if the muffins are done. Recipe Notes: As every oven is a bit different, it's best to do a toothpick test to check if the muffins are done. Combine all-purpose flour, brown sugar, white sugar, whole wheat flour, baking soda, cinnamon, allspice, salt, and baking powder in a large bowl. Mix in pumpkin puree and apples.