Easiest Way to Prepare Appetizing Butter Sugar Bread, Muffin Pan Bread, homemade bread

Butter Sugar Bread, Muffin Pan Bread, homemade bread.

You can have Butter Sugar Bread, Muffin Pan Bread, homemade bread using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Butter Sugar Bread, Muffin Pan Bread, homemade bread

1. It's of .
2. It's 250 g of .
3. Prepare 50 g of .
4. You need 5 g of .
5. It's 30 g (2.5 Tbsp) of .
6. Prepare 4 g (2/3 tsp) of .
7. It's 15 g (1.3 Tbsp) of .
8. You need 45 g (1.6 oz) of .
9. Prepare 180 g (6.3 oz) of .
10. Prepare 60 g (2.1 oz) of .
11. You need of .
12. It's of .
13. It's of .

Butter Sugar Bread, Muffin Pan Bread, homemade bread instructions

1. My You tube Recipe Channel→ Fumie's Recipe Please come to see！.
2. Put beaten egg and milk in a heat-resistant container and mix well. Microwave it at 600W for 30-50 sec to warm until 40℃ / 104 F. Put bread flour and cake flour in a large bowl. Mix well with a whisk..
3. Make a dent in the center and add cane sugar and instant dry yeast to the dent. Add salt to the edge away from the dry yeast..
4. Pour the egg and milk mixture over the sugar and yeast. Fold it until the dough almost comes together..
5. Knead it for 7-10 mins with a stand mixer. (I used KitchenAid artisan 3.3L, Speed 4) In the middle of kneading, remove the dough from the hook and spread the dough..
6. Use your hands to stretch one part of the dough thinly. It's ready if it doesn't tear. Add the softened butter and knead for another 5-7 mins until smooth (speed 4). In the middle of kneading, remove the dough from the hook and spread the dough..
7. Add candied lemon and knead until combined (speed 4). Shape it into a ball and put it in a lightly greased bowl..
8. Cover with cling wrap and let it rise at 35℃ / 95 F (or a warm place) until doubled in size for 40-60 mins. Finger Dent Test! Press your floured finger into the dough. It's ready if the dent springs back a little and it stays without filling in..
9. Gently press it to remove any air pockets. Cut it into ten equal pieces..
10. Punch the air out and shape them into balls. Place them with the seam side down. Cover them with a wet cloth and rest for 15 mins. Grease muffin pans with oil; set aside..
11. Punch the air out and turn it over. Roll it from one end, change the direction, roll again to make a ball. Pinch the seams to stick together..
12. Put balls in the muffin pan. Let it rise at about 40℃ / 104 F (or a warm place) until doubled in size for around 30 mins. Preheat an oven to 220℃ / 428F..
13. Gently brush them with egg. Use a small knife to slit a line, a little deep, on the surface of each..
14. Place the cut cold butter along the slit and top with sugar. Turn down the oven to 200℃ / 392 °F and bake it for 15-20 mins until golden brown. Remove and cool on a cake rack. Done!.