Recipe: Tasty California Farm Vietnamese Duck Pho soup dinner

California Farm Vietnamese Duck Pho soup dinner.

You can cook California Farm Vietnamese Duck Pho soup dinner using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of California Farm Vietnamese Duck Pho soup dinner

1. You need 2 pounds of .
2. You need Tbs of .
3. You need 2 cups of .
4. Prepare Cup of .
5. You need 3 pints of .
6. You need 1 cup of .
7. Prepare 2 Tbs of .
8. It's 2 of .
9. You need Tsp of .
10. It's 4 slices of .
11. Prepare of .
12. Prepare of .
13. You need of .

California Farm Vietnamese Duck Pho soup dinner step by step

1. Slice giblets and liver the thickness of mushroom slices, brown in wok with wings, neck and carcass in duck fat, tsp green sambal fermented pepper sauce, 2 times 6 minutes each side..
2. Immerse 2 nests of glass mung bean noodles in boiling water till soft, drain, set aside. Put duck meat in 3 pints of chicken broth and one pint of shrimp broth, simmer 4 hours, covered..
3. Taste, add water, soy sauce and fish sauce till broth tastes fragrant and pungent. Remove bones. Zero waste: dissolve bones in outdoor garden fermenter. Scrape any meat off with a fork, return meat to broth with slivered giblets, deboned wing meat, liver, veggies, simmer 15 minutes..
4. Add glass noodles, simmer till warm, transfer to soup terrine, add 4 slices of lime, serve. Enjoy!.