Recipe: Yummy Cheesy white sauce gratin with chicken and kabocha

Cheesy white sauce gratin with chicken and kabocha. To begin with this particular recipe, we have to prepare a few components. Here is how you can achieve it. Cheesy white sauce gratin with chicken and kabocha.

You can have cheesy white sauce gratin with chicken and kabocha. The butter and flour swell as they cook and will thicken sauces. Clean and slice chicken into small pieces. You can have Cheesy white sauce gratin with chicken and kabocha using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cheesy white sauce gratin with chicken and kabocha

1. Prepare 1 pound (454 g) of .
2. Prepare 1 TBSP of .
3. It's 1 of .
4. Prepare 1/4 (200 g) of .
5. You need 1 of .
6. Prepare 3 TBSP of .
7. You need 300 ml of .
8. You need 500 ml of .
9. You need 1 of .
10. It's 1 cube of .
11. You need 170 g of .
12. You need 2 TBSP of .
13. Prepare 2 TBSP of .
14. It's of .
15. Prepare of .
16. You need of .

In another pan cook chicken with water, salt and pepper. In another pan add butter, as it melts add chopped garlic. Saute on low heat till it loses its raw smell. Arrange sliced potatoes in the bottom of baking dish.

Cheesy white sauce gratin with chicken and kabocha step by step

1. In a large pot, bring water to a boil and add salt. Cook penne for al dente. After cooking, put the pasta into the 9 x 13 inch oven safe container..
2. Pre heat oven 425F.
3. In a microwave safe glass container, pour 1/2 inch of water and place in kabocha. Microwave for 3 minutes..
4. In a large pan, medium heat, melt butter and add sliced onion until it gets clear, 5 minutes..
5. Add flour to the pan and mix very well until you don’t see any flour..
6. In the same pan, sauté chicken until it’s cooked and become white color, 5 minutes. (Chicken will be cooked more later). Add back the microwaved kabocha into the pan..
7. Add milk and heavy whipping cream 200 ml at a time. After finishing pouring all the milk, add bay leaf and sliced chicken stock cube into the pan and cook for another 2 minutes. Adjust flavor with salt and pepper..
8. Pour ❼ into the 9 x 13 inch container (from ➊). Remove bay leaf. Sprinkle over with Italian cheese mix, parmesan cheese and bread crumbs..
9. Bake it for 15 min at 425F until it’s golden brown like this!.
10. Truffle salt is a great addition to this dish if you are feeling fancy!.

Season liberally with salt and pepper. Arrange chicken tenders over the top of the potatoes and top with sliced onions. Heat the olive oil in a skillet over medium heat. Broccoli with white sauce, mushroom and chicken. cube of chicken stock (½ for the white sauce and ¼ for the broccoli) • White sauce • chicken breasts cut into small cubes and marinated in (onions, salt, pepper, vinegar, lemon juice, sumac, a small crushed garlic clove) • P. S. you can also use cooked minced meat or chicken instead of the.