Easiest Way to Prepare Appetizing Breakfast chorizo sopes

Breakfast chorizo sopes. Heat up enough canola oil to cover the sopes. Place sopes in oil and fry until crispy and golden brown. Remove casing from chorizo, cut in pieces and put in food processor until crumpled.

For Chorizo: Warm a large sauté pan to medium heat and add the Cacique Pork Chorizo. Set aside on a paper towel lined plate. For Sopes: Place Sopes into the hot oil and cook until lightly browned, turning once. You can cook Breakfast chorizo sopes using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Breakfast chorizo sopes

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The edges should be nice and crispy and the center soft. Add the chorizo to a hot frying pan, and break up into small pieces. In a separate frying pan, add the vegetable oil and heat. Once hot, add the sope tortillas and cook on each side until golden brown.

Breakfast chorizo sopes step by step

1. In a skillet place your chorizo and a spoon of butter. Once cooked down add the onion and pepper. Next the cilantro and tomato..
2. In a separate skillet fry your sunny side egg. Season it to your liking..
3. Now throw mozzarella cheese on the chorizo.
4. In a separate skillet heat up oil. Once hot add the sope until nice and brown. Take out..
5. To serve pour chorizo then the egg and a small portion of chorizo. Top with cilantro. And your favorite salsa..

Fry sope shells to a soft toast; they should be crunchy, but not gummy. Roast chorizo until well done; crumble into small pieces. Fry or bake potatoes until crisp; keep hot. Scramble eggs with chorizo, paprika and cilantro until cooked; mound on top of potatoes. Fry sope shells to a crunchy toast and golden in color.