How to Cook Perfect Baked Croissant French Toast

Baked Croissant French Toast.

You can cook Baked Croissant French Toast using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Baked Croissant French Toast

1. It's 8-10 of .
2. It's of .
3. It's of .
4. Prepare of .
5. Prepare 5 of .
6. It's 1 tsp of .
7. You need 2 tsp of .
8. It's 1/4 cup of .
9. It's Pinch of .
10. You need 1 Tbsp of .
11. It's 2 cups of .
12. You need of .
13. You need 1/2 of .
14. You need 1 cup of .

Baked Croissant French Toast step by step

1. Mix all custard ingredients except milk in a moving bowl til smooth.
2. Pour in milk and and mix til smooth.
3. In a separate small sauce pan melt butter completely.
4. Mix in brown sugar until you get a thick homogenous paste.
5. Spread paste on the bottom of a 9x12 baking dish.
6. Dive croissants into halves.
7. Layer and arrange croissants into baking dish.
8. Pour all of the custard over your croissants.
9. Cover dish with foil and let soak for 25-30 mins.
10. Heat oven 350°.
11. Bake dish with foil on for 30 mins.
12. Remove foil and bake additional 15 mins.
13. Let cool for 10 mins.
14. Garnish with powder sugar and berries.