Recipe: Appetizing Onion soup au gratin

Onion soup au gratin. Cover pot and transfer to oven. Stir onions and any collected browned bits on sides and bottom of pot. Add red wine and bring to a simmer.

Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Onion soup au gratin

1. You need 2 dozen of .
2. It's 2 tablespoons of .
3. It's 2 tablespoons of .
4. You need 11/2 quarts of .
5. It's of .
6. Prepare of .
7. You need of .

French Onion Soup Au Gratin is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal.. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. This gives you plenty of time to warm up from the cold, stoke the fire, pour some wine and relax by the fireplace before your soup is ready.

Onion soup au gratin instructions

1. Peel onions under water slice thin fry in butter until brown.
2. Add flour mixed with butter to onions.
3. Add stock cook in double boiler.
4. Serve hot with grated cheese and paprika.

Onion Soup au Gratin This soup is very rich, even without the gratineed bread. For a simple rustic meal serve with a big green salad and a platter of salami and cured meats. Toast the baguette slices in the oven. Select SEAR/SAUTÉ and set to MD:HI. Add tomato paste, soy sauce, and Worcestershire sauce to pot.