Recipe: Appetizing Shepherds pie

Shepherds pie. This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves. Watch how to make this recipe. Place in a medium saucepan and cover with cold water.

Most recipes for any Shepherd's Pie say use beef or lamb. That said, I made this version because it was fast and easy and I didn't have time for a more complicated recipe. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. You can have Shepherds pie using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shepherds pie

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Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Add the Worcestershire sauce and garlic. Add the Worcestershire sauce and beef broth.

Shepherds pie step by step

1. Brown meat with herbs,garlic, onions, lemon juice, and Worcestershire sauce. Then add the veggies. (cook till veggies are soft).
2. Put all in a 9x13 with melted butter and all other ingredients then and the gravy packets some milk and cornstarch. Put cheese on top of the mixture..
3. Make mashed potatoes and place on top of cheese. Garnish with paprika and left over parsley..

Bring the broth to a simmer and reduce heat to low. Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced.