Recipe: Delicious Hawaiian pork burgers (party size)

Hawaiian pork burgers (party size). Great recipe for Hawaiian pork burgers (party size). My dad has to have lots of fresh ingredients and stay away from red meat and have low sodium. So on his i omitted salt, used less bacon, less bbq, low sodium anything if possible.

In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings. Add turkey and chorizo; mix lightly but thoroughly. Meanwhile, in a small bowl, mix ketchup and reserved. You can have Hawaiian pork burgers (party size) using 13 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Hawaiian pork burgers (party size)

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2. It's 13-18 of .
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5. It's 13-18 slices of .
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13. It's 13-18 teaspoons of .

The sauce is what makes sliders extra juicy with a hint of sweet pineapples. All you have to do is mix barbecue sauce, pineapple preserves and brown sugar together for a tasty sauce! Find more amazing burger recipes here. Place meat in the prepared baking pan.

Hawaiian pork burgers (party size) step by step

1. Everything that's 13-18... it all depends on what buns, Hawaiian rolls are smaller so smaller patties.. and more meat to go around.. sesame buns are larger so bigger patties...
2. Prep all ingredients a and have them handy.
3. Fry bacon to desired doneness, place on paper towel lined plate to drain. Reserve grease for next step..
4. Patty pork to desired size. (Place indent in center to prevent hockey puck burgers).
5. Place burgers in skillet you used to cook bacon with its fat/grease.
6. Sprinkle ginger, allspice, salt & pepper to each patty. When browned flip and spinkle other side..
7. Continue cooking & flipping until done. Reserve all grease for later. Place on plate to rest & finish up rest of patties.
8. In same skillet with all grease.. place pineapple into skillet and cook until hot n browned, set on a plate to rest..
9. Cut tops off jalapeños, slice down center, deseed...
10. Place jalapeños in same skillet where youn cooked everything else. Cook until browned and soft flipping as needed. Set to side when done..
11. Toast your buns!.
12. Assembly.
13. Place bottom bun on plate, place patty on top, then cheese, then green onion..
14. Add bacon.
15. Add pineapple ring.
16. Add jalapeño.
17. Add spinach.
18. Add bbq sauce to top bun.
19. Place bun on burger & serve.

Shape four equally-sized balls and press flat into ½" thick patties. Place the hamburgers on a lettuce wrap or hamburger bun and top with a grilled pineapple slice. Add provolone cheese on top and cook for another minute, until melted. While burgers are resting, place pineapple slices and red onion rounds on the grill. So, make sure there is plenty of cold water to drink.