Recipe: Tasty Corn Muffins

Corn Muffins.

You can have Corn Muffins using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Corn Muffins

1. You need 2 of .
2. You need 2 Cups of .
3. It's 2 Cups of .
4. You need 4 of .
5. Prepare 1 1/2 Cups of .
6. You need 1/2 Cup of .
7. It's 1 1/2 Sticks of .
8. Prepare 4 Tbs of .
9. Prepare 2 Tbs of .

Corn Muffins instructions

1. Preheat oven to 375 F. Rub some butter on the corn and put it in a hot pan (grill pan if you’ve got it). When it’s cooked through, remove from heat. Grease your muffin pans well with butter..
2. Mix together the dry ingredients. Take the corn off of the cobs. Don’t throw away the cobs just yet. Melt butter in a saucepan. Use the microwave if you enjoy living dangerously..
3. Pour the melted butter in with the dry ingredients. Whisk. Add eggs one at a time while whisking. Add in milk, sugar, honey. Whisk..
4. Add the corn in. Run your knife along the corn cob from bottom to top. You’ll notice a liquid coming out. You want that in the batter. That really contains the concentrated sweet corn flavor..
5. Fill the muffin pans about 3/4 of the way with batter. You can surely make a pancake with the leftovers. Place muffins in the oven for 20 mins and check for doneness. If a toothpick comes out with batter, give it 5 minute intervals in the oven..