Recipe: Yummy Banana Nuts Muffins with Greek Yogurt Icing

Banana Nuts Muffins with Greek Yogurt Icing. Add in yogurt, egg, vanilla extract, honey, brown sugar and butter. Whisk together until everything is combined. In a separate bowl, mix together the cinnamon, flour, baking soda and chopped almonds just until combined.

In a medium bowl whisk together flour, baking soda, baking powder, and salt. In a larger bowl cream together butter and sugars. Add mashed bananas, greek yogurt, eggs, and vanilla, and mix well. You can cook Banana Nuts Muffins with Greek Yogurt Icing using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Nuts Muffins with Greek Yogurt Icing

1. It's of .
2. It's 68 g (3/4 cup) of .
3. It's 1/3 tsp of .
4. Prepare 1/3 tsp of .
5. You need 1/4 tsp of .
6. It's 1/4 tsp of .
7. Prepare 1 of .
8. You need 50 g (1/4 cup) of .
9. Prepare 1/3 of .
10. It's 25 g (1/8 cup) of .
11. Prepare 1/3 tsp of .
12. You need 30 g (1/4 cup) of .
13. Prepare of .
14. You need 40 g (1/6 cup) of .
15. Prepare 8 g (1 tbsp) of .
16. It's 1/4 tsp of .

Using the back of a fork mash the bananas until they are smooth and no large chunks are remaining. In a mixing bowl stir together the Greek yogurt, butter, and sugar until it is creamed together. In a small mixing bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat together the butter, granulated sugar, and borwn sugar until combined and fluffy.

Banana Nuts Muffins with Greek Yogurt Icing step by step

1. Preheat your oven to 350°F/180°C and line your muffin pan with liners..
2. In a large bowl, mix the flour, baking powder, baking soda, salt and cinnamon together and set aside..
3. In a medium bowl, mash the banana with a fork until mostly mashed but still a bit chunky. Whisk in the sugar, egg, butter, and vanilla..
4. Add the wet ingredients and walnuts to the dry ingredients all at once and fold together only until combined - be careful not to over mix..
5. Bake for 20 minutes, or until the edges are golden brown and a toothpick inserted into one of their centre comes out clean..
6. In a small bowl, whisk yogurt, sugar, and vanilla together until smooth. Put in the fridge to chill for at least 30 minutes. When your muffins are completely cool and you're ready to serve them, you can spread a bit of the icing on each one. Sprinkle some chopped walnuts on top, or just leave them plain. Enjoy!.

In a medium mixing bowl, use a fork to mash the ripe bananas until they are smooth. Add the Greek yogurt, eggs, milk, and maple syrup and stir well to combine. Add oats into a blender and mix until it turns into a flour-like consistency. Stir in chocolate chips by hand. Optional: sprinkle a few chocolate chips over the top of each muffin.