Recipe: Yummy Pasta carbonara

Pasta carbonara. Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper. Meanwhile, heat the olive oil in a deep skillet over medium flame.

Add the garlic (if using) and cook another minute, then turn off the heat and put the pancetta and garlic into a large bowl. Remove from heat and drain on paper towels. Bring a large pot of salted water to a boil. You can cook Pasta carbonara using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pasta carbonara

1. Prepare 1 pack of .
2. You need 1 lb of .
3. It's 4 of .
4. It's 1 cup of .
5. You need of .
6. Prepare of .
7. You need 1 1/2 cups of .

Drain and return to the pot. Return the pan to the stove over medium-low heat and throw in the onions and garlic. In a bowl, mix together eggs, Parmesan, cream, and salt and pepper until smooth. When the pasta is done, reserve a cup or two of the pasta water.

Pasta carbonara instructions

1. Cut bacon or pancetta into large chunks and cook on medium low heat in large skillet until crispy..
2. Boil a good amount of water for pasta and cook according to package directions. Reserve a cup to a cup and a half of pasta water for sauce..
3. When bacon is done turn off heat and drain most of the grease but leave a few tbsp for added flavor..
4. In a bowl add 4 egg yolks and 2 whole eggs and 1 cup of parmesan cheese. Asiago can be used as well..
5. Take a few spoon fulls of hot pasta water and temper eggs so they wont scramble in pan..
6. Add pasta to pan with bacon and grease and mix in egg mixture and coat pasta..
7. Add pasta water until desired consistency. I added about half a cup but could of used a little bit more..
8. Add salt to taste and add parsley and extra parmesan to top for garnish and enjoy !!!!.
9. ***NOTE**** this is safe to eat. The hot pasta and pasta water cooks the eggs enough to be edible..

Drain the pasta and place it in a bowl. Fill a large bowl with hot water for serving, and set aside. In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper. Cook pasta as directed on package.