Easiest Way to Prepare Appetizing Breakfast: Pancake traybake (no gluten or refined sugars)

Breakfast: Pancake traybake (no gluten or refined sugars). Mix all dry ingredients together first (flour, baking powder, generous pinch of cinnamon, tiny pinch of salt). Mix all wet ingredients together in a separate bowl or a jug (milk, egg, vanilla extract and melted butter). Pour the wet mixture into the flour mix and mix well until all combined.

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the pan, brown on both sides and serve hot. Stir in milk and mix until smooth. You can cook Breakfast: Pancake traybake (no gluten or refined sugars) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Breakfast: Pancake traybake (no gluten or refined sugars)

1. It's 150 gr of .
2. You need 4 of .
3. It's 3 of .
4. You need 5 tb of .
5. Prepare 2 tb of .
6. You need 3 tb of .
7. Prepare Pinch of .
8. It's Pinch of .
9. Prepare 100 gr of .

Place a frying pan on stove and heat with your coconut oil. Pour the batter by ¼ cupfuls onto the griddle and cook until bubbles begin to form. Flip and cook for an additional minute. Pour the liquid into the dry ingredients and stir thoroughly until well blended and the mixture is moist.

Breakfast: Pancake traybake (no gluten or refined sugars) step by step

1. Preheat oven 200°C.
2. Squash the bananas.
3. Put all the ingredients(except the fruit) together and mix by hand or in a blender.
4. Put the mix in a tray. Put on the fruit.
5. Bake for 12 to 15 min.
6. Serving tip.

Tip into the baking tin and spread evenly. Press down firmly on the surface with the back of a spoon to compress well. Baking Bad. sweetener, vanilla extract, egg. To keep the pancakes warm once fried. Add almond flour, eggs, stevia vanilla drops, baking powder, salt, almond milk and stevia granular sugar (if using) to a bowl and mix until you have a smooth batter.