Recipe: Appetizing Jacques Pépin's French Toast

Jacques Pépin's French Toast.

You can cook Jacques Pépin's French Toast using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Jacques Pépin's French Toast

1. Prepare 2 Scoops of .
2. Prepare 1 Slice of .
3. You need 2 TBSP of .
4. Prepare Pinch of .

Jacques Pépin's French Toast instructions

1. Melt the ice cream in a shallow bowl. I prefer to melt mine at room temperature. You can however use a microwave. Once the ice cream has melted, place in the stale bread. Let the bread soak in the melted ice cream for about 3 to 5 mins on both sides. Melt butter in a skillet over medium heat. Add in the soaked bread..
2. Do not discard the leftover ice cream.* Cook until the bottom is browned and crisp. Flip and cook for another min. Remove from heat and place the toast onto the melted ice cream Sprinkle some sugar over the top. Serve immediately..