Recipe: Appetizing Pasta Carbonara

Pasta Carbonara.

You can cook Pasta Carbonara using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta Carbonara

1. Prepare 200 g of .
2. It's 50 g of .
3. You need 1 of .
4. You need 1 cup of .
5. You need 1/2 cup of .
6. You need 1 cup of .
7. You need 1 tbs of .
8. It's 1 tbs of .
9. Prepare 1 tbs of .
10. You need to taste of .
11. You need 1 tsp of .
12. Prepare 1/2-1 cup of .
13. Prepare of .

Pasta Carbonara instructions

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
4. Lastly, toss the pasta in the sauce. Mix them well..
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.