Recipe: Tasty Berry cheesecake French toast

Berry cheesecake French toast. Mix cornstarch and water together in a bowl, then stir into the strawberries. Place ½ the diced bread in the pan and layer on ½ the blueberries and ½ the cubed cream cheese, repeat the layers starting with bread and ending with cream cheese; set aside. In a medium bowl, whisk together all the remaining casserole ingredients.

Drop spoonfuls of cream cheese mixture on top of the croissants. Sprinkle half of the blueberries over that. Remove the edges of the bread to remove the crust. You can cook Berry cheesecake French toast using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Berry cheesecake French toast

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Heat up a skillet over medium heat and lightly spray. Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash. In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional). Press sliced strawberries on both slices & press together.

Berry cheesecake French toast step by step

1. Whisk eggs, Half-and-half and sugar together. Add vanilla and cinnamon..
2. Add 2 tablespoons of butter to a pan over medium heat..
3. Dip bread in custard mixture removing excess. Once butter is melted, place French toast in pan. Cook 3 to 4 minutes and flip to the other side. Bread should be golden brown on both sides..
4. Should prepare cheesecake filling whisk all ingredients together. Set aside..
5. To prepare blueberry sauce add blueberries, water, sugar and vanilla in a sauce pan. Bring the mixture to a boil and add cornstarch slurry. Reduce heat to low..
6. Continue to cook French toast. Add additional butter to pan as needed..
7. To assemble take one piece of French toast and add 1 heaping tablespoon of cheesecake filling. Add a few fresh strawberries. Place another piece of French toast on top and cut in half. Continue this process until all have been assembled..
   
8. Top with fresh strawberries. Blueberry sauce and whip cream. Garnish with powdered sugar and enjoy.

Add blueberries on top, reserving a small portion to drop on the top. Cover with remaining croissants, cream cheese and blueberries. Whisk the eggs, milk and vanilla till combined, and pour over bread. Press bread with spatula to help soak up mixture. In a large mixing bowl add eggs, heavy cream, milk, cinnamon and vanilla extract.