Recipe: Tasty Pasta Carbonara

Pasta Carbonara.

You can cook Pasta Carbonara using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pasta Carbonara

1. It's 2 oz of .
2. You need to taste of .
3. Prepare 1 of .
4. It's 1/2 cup of .
5. Prepare to taste of .
6. It's to taste of .
7. You need 1 of .

Pasta Carbonara step by step

1. Bring heavily salted water to boil and throw in pasta.
2. Add sliced pancetta/bacon to cold pan on medium heat until enough fat is rendered.
3. Add optional crushed garlic. If your pancetta/bacon isn’t cured, season with pepper.
4. Mix eggs with parmesan cheese in a separate cup. Season mix with salt + pepper.
5. When pasta is ready (al dente), turn off all heat and add pasta to pancetta/bacon pan, along with some pasta water. Mix to emulsify..
6. When pasta has stopped sizzling, add egg + cheese mix and stir until uniform..
7. Add salt/pepper/cheese to taste.