Recipe: Tasty Saugage, Egg, and cheese muffin

Saugage, Egg, and cheese muffin. In a large mixing bowl, add in eggs and beat together until yolks are incorporated. Add in remaining ingredients and mix together. Spray a muffin tin with non-stick spray and fill with mixture evenly.

Coat a muffin tin generously butter. Cook the breakfast sausage in a cast iron skillet on medium-high heat. Break up the sausage as it cooks and continue cooking until it is no longer pink and is completely cooked through. You can cook Saugage, Egg, and cheese muffin using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Saugage, Egg, and cheese muffin

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Show full nutrition & allergens information for this product *Nutrition values are per Sandwich. **Prices vary by location. In a large bowl, combine the cooked ground sausage with the Bisquick, eggs, & cheese. Season with salt & pepper if desired. Plain English Muffin (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast.

Saugage, Egg, and cheese muffin instructions

1. Start by cooking your sausage patty..
2. Once it's done cooking lay it on the english muffin..
3. Then cook your egg however you want. (I scrambled mine.).
4. Once your egg is cooked put whatever cheese you want. (I used mozzarella shredded cheese.).
5. Then put the top muffin on and enjoy..

In a large bowl, combine eggs, chiles, onion, garlic powder, salt pepper and sausage; mix well. Once cooked, drain the grease from the sausage and set aside to cool. Add meat, cheese, salt, pepper, and optional ingredients. Use toothpick to check for doneness. Beat eggs in a bowl using a wire whisk.