Easiest Way to Cook Appetizing Mini potato and mozz pancakes
Mini potato and mozz pancakes. Cook them in a pan with oil. Add oil to non-stick frying pan and heat over medium high until very hot. Fry onion for a few minutes until very brown.
Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl. Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan. You can cook Mini potato and mozz pancakes using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mini potato and mozz pancakes
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- You need 1 tbsp of .
- You need 2 cups of .
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Peel the potatoes, and grate them on the large holes of a box grater or using the large grate disc on a food processor. Using a kitchen towel, wring the grated potatoes dry in two batches. Add the potatoes and onion to a mixing bowl, and toss gently with the eggs. Add the flour, baking powder, salt, and pepper, and mix well. cup vegetable oil.
Mini potato and mozz pancakes step by step
- Add the sour cream and chopped dill to a small bowl. Throw in a pinch of salt and stir to combine. Refrigerate..
- Mix all the remaining ingredients together in a medium bowl. Season with a couple of pinches of salt and several grinds of black pepper..
- Add a splash of veg oil to medium nonstick pan. Using a wooden spoon as a measure, add a few heap spoonfuls of batter and flatten them out to about 1/2 cm thickness. Let fry for 3 or 4 minutes until firm enough that the pancakes slide around the pan without falling apart. Very, very carefully flip them over and fry another 2 or 3 minutes on the reverse. Remove to a plate and let cool a few minutes to allow the cheese to firm slightly. Serve with a generous dollop of the dill sour cream..
Sour cream, ikura (salmon roe, optional), and chopped chives, for serving. Fill a large bowl with cold water. Place a clean kitchen towel on the counter near the sink. In a bowl mix the eggs, flour, salt, garlic powder and pepper. Using a food processor or by hand, grate the potatoes and onions.
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