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Easiest Way to Cook Appetizing Mini potato and mozz pancakes

Mini potato and mozz pancakes. Cook them in a pan with oil. Add oil to non-stick frying pan and heat over medium high until very hot. Fry onion for a few minutes until very brown.

Mini potato and mozz pancakes Combine potatoes, ham, eggs, mozzarella cheese, onion powder, garlic powder, salt, and black pepper in a bowl. Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan. You can cook Mini potato and mozz pancakes using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mini potato and mozz pancakes

  1. Prepare 1/2 cup of .
  2. You need 1 tbsp of .
  3. You need 2 cups of .
  4. It's 1 cup of .
  5. It's 1 of .
  6. Prepare 2 of .
  7. You need 1 of .
  8. Prepare 2 of .
  9. Prepare 2 tbsp of .

Peel the potatoes, and grate them on the large holes of a box grater or using the large grate disc on a food processor. Using a kitchen towel, wring the grated potatoes dry in two batches. Add the potatoes and onion to a mixing bowl, and toss gently with the eggs. Add the flour, baking powder, salt, and pepper, and mix well. cup vegetable oil.

Mini potato and mozz pancakes step by step

  1. Add the sour cream and chopped dill to a small bowl. Throw in a pinch of salt and stir to combine. Refrigerate..
  2. Mix all the remaining ingredients together in a medium bowl. Season with a couple of pinches of salt and several grinds of black pepper..
  3. Add a splash of veg oil to medium nonstick pan. Using a wooden spoon as a measure, add a few heap spoonfuls of batter and flatten them out to about 1/2 cm thickness. Let fry for 3 or 4 minutes until firm enough that the pancakes slide around the pan without falling apart. Very, very carefully flip them over and fry another 2 or 3 minutes on the reverse. Remove to a plate and let cool a few minutes to allow the cheese to firm slightly. Serve with a generous dollop of the dill sour cream..

Sour cream, ikura (salmon roe, optional), and chopped chives, for serving. Fill a large bowl with cold water. Place a clean kitchen towel on the counter near the sink. In a bowl mix the eggs, flour, salt, garlic powder and pepper. Using a food processor or by hand, grate the potatoes and onions.

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