Easiest Way to Cook Yummy Low fat chocolate muffins

Low fat chocolate muffins. In a large bowl, combine the first six ingredients. Stir in the yogurt, milk and vanilla just until moistened. Coat muffin cups with cooking spray; fill two-thirds full.

In a bowl, combine the first six ingredients. Stir in yogurt, milk and vanilla just until moistened. Coat muffin cups with nonstick cooking spray; fill two-thirds full. You can have Low fat chocolate muffins using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Low fat chocolate muffins

1. You need 1 of .
2. It's 1 tbsp of .
3. You need 2 tbsp of .
4. It's 1/3 cup of .
5. Prepare 1/4 of .
6. It's 1/4 of .
7. Prepare 2 tsp of .
8. Prepare 3/4 cup of .
9. You need 1/4 cup of .
10. Prepare 1 tsp of .
11. You need 1/4 tsp of .
12. You need 1/2 cup of .

Whisk the wet ingredients in a medium bowl. Spoon the batter into a greased or papered muffin tin. Fill each cup nearly to the top. In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon.

Low fat chocolate muffins step by step

1. Preheat oven to 350 F and grease a muffin tin.
2. Whisk together milk, oil, banana and vinegar and set aside for 10 min.
3. In a separate bowl mix the remaining ingredients..
4. Pour the wet ingredients into the dry ingredients and stir to combine. Add the chocolate chips.
5. Pour into muffin tins.
6. Bake for 14 minutes or until toothpick comes out clean.

Soak the oats in milk for about one hour. Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Combine both: combine dry and wet ingredients and then add melted coconut oil. Mix together egg, sugar, applesauce, vanilla and bananas.