Easiest Way to Prepare Appetizing California Farm Croissants (they are bigger!)

California Farm Croissants (they are bigger!).

You can have California Farm Croissants (they are bigger!) using 21 ingredients and 2 steps. Here is how you achieve it.

Ingredients of California Farm Croissants (they are bigger!)

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2. Prepare 454 ml of .
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9. Prepare 300 grams of .
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California Farm Croissants (they are bigger!) step by step

1. Roll dough out on 12” x 12” cutting board dusted with flour Center 8” x 8” square of butter on top of dough Fold dough over butter, double fold dough/butter mix to 6” x 12” Roll out to 12” x 12” Fold side edges inward till they touch Fold top edge and bottom edge till they touch Roll out to 12” x 12”, rest in cold oven on mexican tile, one hour. Repeat, rest one hour. Repeat, rest one hour. Roll dough out to 12” x 12” Make 4 squares, 6” x 6” Cut in half, 3” x 6”, you got eight squares now..
2. Cut each square on the diagonal, you got 16 pizza shaped slices. Stretch the triangles with your hands to double the length. Roll the widest end towards the tip, lay tip up on mexican tile Rise two hours in cold oven. They will double in size to 6”x4”. Put glass measuring cup in oven with warm water. Preheat oven to 375F degrees. Brush top of croissant dough rolls with beaten egg, put in oven, bake 20 minutes..