How to Prepare Tasty Potato gratin with chicken strips

Potato gratin with chicken strips. Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper. Arrange chicken tenders over the top of the potatoes and top with sliced onions.

Stir continuously so that the flour doesn't stick and turn brown. Add milk to the flour and mix it well. Adjust oven rack to lowest position. You can cook Potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Potato gratin with chicken strips

1. You need kg of .
2. You need 500 of .
3. It's 4 of .
4. You need 150 of .
5. It's of .
6. You need 20 ml of .
7. It's 1 pound of .
8. Prepare of .
9. You need of .

With motor running, drop garlic through the feeder tube of a food processor to mince. With motor running, add oil through feeder tube; continue to process. Transfer to a small bowl, stir in thyme and set aside. Take off the skin and separate the meat from the bones, tearing into bite-sized pieces.

Potato gratin with chicken strips step by step

1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing Black pepper Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients.
2. The cooking time does not exceed 30 minutes.

Sprinkle potatoes with salt and pepper. The reward for the lengthy preparation, however, is crispy potato slices covered with melted cheese with hidden pieces of juicy chicken inside! This is best served with a light green salad. Using a mandolin/slicer makes things easier and faster. Spread the potato slices in the prepared casserole dish.