Recipe: Tasty Mamas Morning Omelette

Mamas Morning Omelette. Save this recipe and keep it for later.. Good morning cooking up, keeping it real. I am in the kitchen this morning, baking myself an omelette.

Now, the omelet she makes with brie, spinach and bacon is to die for as you can see from the pictures I've taken. It is cooked to perfection with the brie seeping out of the omelet's sides. It came with golden brown hash browns and a grilled English muffin (Mama D's also carries gluten free English muffins and breads). You can cook Mamas Morning Omelette using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mamas Morning Omelette

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In a bowl combine the eggs, whipping cream and salt and pepper. Then carefully pour the mixture over the ingredients. Sprinkle the top with the shredded cheese. Onion, Peppers, mushrooms, spinach, tomato with cheese.

Mamas Morning Omelette step by step

1. On a medium heat pan add grape seed and onions & bell peppers, when they’re translucent add mushrooms then the seasonings.
2. When they are all saluted add in your egg to the pan and then let it cook on one side.
3. Then after that if you cannot flip it to the other side then just turn it over to your right.
4. After it’s done cooking turn off stove add avocado and cilantro then eat up :).

All the meats and veggies with cheese. Served with sliced tomato and cottage cheese. We went for breakfast but they serve lunch as well. I had the Eggs in Purgatory which is two poached eggs in Mama Corrolla's marinara sauce with a side of toast. Beat eggs and egg whites in a small bowl; set aside.