Easiest Way to Cook Delicious Heavy omelette for Brunch

Heavy omelette for Brunch. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions.

Caramelized onion gives it a nice smoky sweetness and egg whites instead of whole eggs lessen the cholesterol. Season the eggs with salt and pepper to taste. Sprinkle the shredded cheese and chopped herbs on the eggs and cover with a lid. You can cook Heavy omelette for Brunch using 20 ingredients and 1 steps. Here is how you cook it.

Ingredients of Heavy omelette for Brunch

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2. Prepare 2 of .
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5. Prepare 100 g of .
6. Prepare 50 g of .
7. It's 20 g of .
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9. It's 40 g of .
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11. Prepare 15 g of .
12. You need 10 g of .
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16. It's 5 g of .
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20. It's 3 g of .

Melt butter in non-stick omelet pan or skillet. Cover pan well with butter as it melts. Pour into pan and tilt to spread eggs to edges. Loosen eggs from sides of pan with spatula as they begin to set.

Heavy omelette for Brunch instructions

1. Look the picture.

Heat a non-stick pan over medium heat. Melt the butter on the pan. Place your desired fillings in the middle of the omelet. Using a spatula, fold the omelet in half. Here, the three-egg omelet is made to order, prepared by whisking together eggs and heavy cream, resulting in a picture-perfect, fluffy half-moon..