Easiest Way to Cook Tasty White Peach and Blackberry Scones

White Peach and Blackberry Scones.

You can have White Peach and Blackberry Scones using 14 ingredients and 19 steps. Here is how you cook it.

Ingredients of White Peach and Blackberry Scones

1. You need 3 cups of .
2. It's 1 cup of .
3. It's 1/4 cup of .
4. It's 1 tbsp of .
5. You need 1 1/2 tsp of .
6. It's 1/4 tsp of .
7. You need 4 tbsp of .
8. It's 4 tbsp of .
9. Prepare 2 cups of .
10. You need of .
11. It's 1 tbsp of .
12. It's 1 1/3 cup of .
13. Prepare 1 tsp of .
14. Prepare of .

White Peach and Blackberry Scones step by step

1. Chop the fruit to 1/2" pieces..
2. In a medium mixing bowl, add the fruit and 1/4 cup cane sugar. Macerate for 15-30 minutes..
3. Preheat oven to 425º..
4. Add 1 cup AP flour to medium mixing bowl..
5. Strain fruit using a mesh sifter. Reserve juice..
6. Add fruit to 1 cup flour. Toss to coat well. Reserve..
7. Add remaining 2 cups AP flour, cake flour, salt, baking powder, and baking soda in large mixing bowl. Whisk to combine..
8. Cut butter and lard into 1/4" pieces..
9. Add butter and lard to flour mixture. Using only the tips of your fingers, squeeze butter and lard until pea-sized..
10. Add fruit, mix to combine..
11. Add vanilla to butterilk, stir..
12. Add buttermilk to flour mixture. Using a flexible bench scraper, fold until combined. Turn out onto a well-floured cutting board..
13. Sprinkle AP flour on top. With a rolling pin, roll into a rectangle 12x6..
14. Brush cream, and sprinkle demerara sugar to coat..
15. Fold the left end of the rectangle to the middle, repeat with the right side as if laminating puff pastry. Turn dough. Roll out to 12"x6" rectangle..
16. Use a metal bench scraper to cut the scones. For large size, cut triangular pieces, place on half-sheet baking pan with silpat. For small size, cut the rectangle in half lengthwise so there are two 12"x3" pieces..
17. Bake for 45 minutes until golden brown, turning halfway through. You may need to bake a little more for the large scones..
18. Remove to a cooling rack..
19. Serve with fresh fruit..