Easiest Way to Make Tasty Ham cheese and mushroom scramble

Ham cheese and mushroom scramble. Heat up extra virgin olive oil in a pan and add the chopped garlic cloves. Cut the serrano ham in small pieces and add it to the pan once the garlic starts to brown. Cook the ham for a few minutes while you cut the mushrooms into small pieces.

Remove stems from mushrooms and discard or save for another use. Stir together all the other ingredients. Pinch of grated Parmesan cheese; Pinch of chopped parsley; Instructions. You can have Ham cheese and mushroom scramble using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Ham cheese and mushroom scramble

1. You need 1 cup of .
2. Prepare 2 slices of .
3. It's 1/4 cup of .
4. Prepare of .

In a small saucepan, sauté mushrooms in sherry. Combine mushroom mixture and sour cream. Arrange ham on toast or muffin. Spoon egg mixture over the top.

Ham cheese and mushroom scramble instructions

1. I warmed up the mushrooms and onions in a medium sized skillet on medium high heat. Once warmed I added the ham and cheese. I mixed everything together. As soon as the cheese was melted I removed from the heat and put in a bowl. I topped with hot sauce. I really liked this. I think next time I'll use steak or chicken. Enjoy..

Sprinkle with cheese and parsley on top. Spray non-stick frying pan with cooking spray. Heat up over medium to medium-high heat. (Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet.