Easiest Way to Prepare Tasty California Farm Raw Beef Stuffed Swiss Chard

California Farm Raw Beef Stuffed Swiss Chard.

You can cook California Farm Raw Beef Stuffed Swiss Chard using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of California Farm Raw Beef Stuffed Swiss Chard

1. It's 4 Tbs (4 ounces) of .
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California Farm Raw Beef Stuffed Swiss Chard instructions

1. Grind your own beef: Use a 4 ounce fresh piece of grass fed beef, from the top round or sirloin like this one, tastier and fresher than ready made ground beef. Bring to room temperature, slice in thin strips, chop in food processor, grind in meat grinder, or chop with hatchet..
2. Mix spices into the ground meat by hand, then divide meat in four equal parts. Blanch swiss chard leaves under running hot water till soft. Destem. Put heaping tablespoon of mix on bottom half of leaf, fold bottom tip over, cover mix with leaf on each side, roll up tight and over twice, so leaf rests under the filling, trim. Serve fresh with cold rose wine. Enjoy..