How to Cook Tasty Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿).

You can cook Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿)

1. Prepare of .
2. Prepare of .
3. You need of .
4. You need of .
5. It's of .
6. It's of .
7. It's of .
8. Prepare of .
9. It's 4 of .
10. It's 1 of .
11. It's 1/2 TSP of .
12. You need of .
13. You need of .
14. You need of .
15. Prepare of .
16. You need of .

Eggless Egg Scramble Wrap With White Sauce Drizzle 𝓥 (𝙿𝚕𝚊𝚗𝚝 𝙱𝚊𝚜𝚎𝚍 𝙼𝚊𝚖𝚊𝚜🌿) step by step

1. Melt a tbsp of butter in a nonstick pan on medium heat and sauté a handful of chopped red and green bell peppers for 2-3 minutes until they’re sweating but still have a crunch..
2. To the same pan, pour in just egg mixture. (I pout what looks like 3 eggs but you can adjust to your liking).
3. Stir your just egg mixture into the bell peppers and as you scramble the “eggs”, add some pepper to your liking. When done, turn heat off and set aside..
4. If you don’t have left over white sauce, make a new batch. Load vegan mayo, plain vegan Greek yogurt yogurt, fresh dill, salt, pepper, garlic powder, vinegar, lime juice, and sugar into a blender or food processor and blend for about 30 seconds..
5. Toast your tortilla. The brand I have pictured below can be found at Walmart and omg, it’s the BEST. If you can find them in your area, get them!!!.
6. Fill your cooked tortilla with your scrambled eggs. Fold like a burrito and slice diagonally down the middle. Top with Vegan feta cheese and a drizzle of white sauce. (You can all fill your wrap with the white sauce if you prefer).
7. Enjoy!.