How to Prepare Yummy Bacon-Apple-Pecan Stuffed French Toast
Bacon-Apple-Pecan Stuffed French Toast.
You can have Bacon-Apple-Pecan Stuffed French Toast using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bacon-Apple-Pecan Stuffed French Toast
- It's 2 slices of .
- You need 1/4 of .
- You need 3 strips of .
- It's 1 Tbsp of .
- It's 3 Tbsp of .
- It's 2 oz of .
- Prepare 1 of .
- You need 1 Tbsp of .
Bacon-Apple-Pecan Stuffed French Toast step by step
- Preheat toaster oven to 400°F..
- Place bacon and apple slices on a foil-lined baking sheet and sprinkle both with brown sugar and bake for 15 minutes..
- Then add pecans, making sure they get into some of that rich bacon fat in the pan, and bake for another 3 minutes..
- Remove from oven and roughly chop the bacon into smaller pieces..
- Assemble the stuffed french toast. First, spread a layer of mascarpone (or cream cheese) on both slices of bread. Then, layer remaining ingredients (apple slices, bacon, and pecans), and add the second slice of bread on top, like a sandwich..
- Preheat a pan on the stove to medium heat..
- In a shallow bowl, whisk together egg and milk..
- Dip one side of the “sandwich” into the egg mixture, then flip and dip the other side as well..
- Place in the preheated pan and cook for about two minutes per side. Serve with maple syrup. Bon appétit!.
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