Recipe: Delicious Omelette with rice

Omelette with rice. Beat two eggs in a small bowl. Pour the egg in the skillet. Quickly spread the egg and make a round omelet.

Transfer rice mixture to a bowl. Add the rice, using a wooden spoon to break it up, and combine the ingredients. Transfer the rice to a medium bowl and stir in the basil. You can cook Omelette with rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Omelette with rice

1. It's 1-2 Cups of .
2. It's 1-2 of .
3. It's 1/2 of .
4. It's 2-3 of .
5. You need 1/2 of .
6. You need 1 of .
7. It's 1 Handful of .
8. You need 1 Sprig of .
9. Prepare 1/4 Cup of .
10. It's 3 of .
11. It's 2 of .

In a medium bowl, lightly beat together the eggs, crème fraîche, and a generous pinch. Heat a skillet over medium heat, and coat with cooking spray. Scoop the mixture onto a serving bowl and shape into an oval. In a small nonstick skillet coated with cooking spray, saute the rice, chicken, vegetable blend and teriyaki sauce until heated through.

Omelette with rice instructions

1. With rice in the pot, begin preparing vegetables for skillet..
2. Oil the crepe pan and skillet, fry vegetables until lightly brown over medium heat. Beat egg mixture and lay out a full-sized crepe over low heat. Dice vegetable burgers and add 3/4 cup rice, and handful of beans/corn to simmer over low heat..
3. Stir contents of skillet while egg simmers. Douse the skillet contents with ketchup, then pepper with garlic chives..
4. Form a mound of rice in the hotbed of a big plate, and wrap the mound with the crepe-beaten egg over the top, folding the corners beneath the mound. Don’t forget your drink!.

Remove from skillet and set aside. In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). To make the Omelet: In a large mixing bowl, whisk the eggs till fluffy.